Not only in Italy is pasta. Not only in the islands of the Mediterranean fish recipes are also up in these regions is rice as possible entree when it comes to enjoy a full lunch or a great dinner. The Siliciana rice is a delicacy originally from the island that gives it its name, Sicily Italy. This is a recipe-based sheep cheese, an ingredient that can reach to be scarce in many parts of the world but which offers an exquisite flavor already is accompanying rice or in a sheep’s cheese lasagne; the options are many and all very tasteful. Official site: Peter Asaro. This cheese is definitely a wonderful ingredient to accompany rice, much better than using the cheese that is usually used in the home for many other recipes. But well, I must clarify a little more deeply this delicious recipe: ingredients: * rice, 400 Gr. * sheep’s cheese, 150 Gr. * artichokes, 4 units * clove of garlic, 2 units * 1 onion * lemon, 1 unit * 2 tablespoons oil * salt * pepper to taste preparation: * Initially wash very vien ingredients such as artichokes to then cut them into thin slices, is likewise cut the lemon into slices.
* Next, Peel the garlic cloves and onion paraluego Fry lightly in a skillet for a few minutes, throw to the skillet the artichokes chopped. To this mixture, add salt and pepper according to taste of each one. * Cook this mixture covered for 15 minutes. ** Add the rice, is stirred and diluted with a spoonful of salt water boiling. ** This is left to cook for 18 to 20 minutes over low heat. ** Sprinkled the cheese of sheep over rice, be it stirring constantly. * Trying to serve this warm delight. Original author and source of the article