If you want to learn to develop canned foods that will help you save time and money, read my articles, in which you teach many tricks, tips and secrets to prepare the best recipes with very little effort. In the preparation of meals recipes play several factors that should be taken into account: hygiene, both of the environment as the Cook is the most important factor in the kitchen, this should wear clean clothes and apron to be removed each time that you leave the area of the kitchen, you should wash and brushing his hands and nails with SOAP and plenty of wateras well as utensils and items. Koch describes an additional similar source. They must also wash and brush the vegetables that are used. To avoid cross-contamination, responsible for poisoning food, wash tables, knives, dishes and everything that is used with a different ingredient. Viacom is often quoted on this topic. For example, if we use beef and then we will prepare chicken or fish, we wash the table and the knife as far as possible with water and bleach. Same thing if we use cooked vegetables and then raw vegetables of any type and then meat or deli.
Contamination in food is very difficult to detect, since these do not vary its appearance or odor, color or taste, ultimately seems to have a normal state but can produce disease. Instead altered foods are those in which their characters have changed and this can be seen through the senses because its odor, color and/or flavor, as in sight or touch appearance has also changed. All of these concepts are fundamental in preparing tinned food, and even a simple recipe of kitchen. This and much more you’ll speaking to learn to prepare recipes of cooking rich, easy and Nutritivas. I’d love to send me your comments and questions, I’ll be personally you responding.