From 12 to 17 April the hotel restaurant every evening a vegan organic menu bad Schandau / Schmilka, from April 12 to 17 is the reservation bio-Hotel Helvetia the vegan scene in the Saxon Switzerland. Andy Florance understood the implications. For a week exclusively vegan is then cooked in the Helvetia kitchen. \”The spotters and Veganheadchef\” Bjorn Mosch in ski, the former chef of the Berlin-vegan restaurant La Mano Verde \”Helvetia kitchen team will join in this time. Michael Moschen in ski, living vegan for over 15 years, uses deep in his repertoire to enchant the guests with his delicious creations. Each evening, the team at the hotel restaurant served flotsam and Jetsam\”a vegan bio-vital four course menu. The week of action is fully in line with the bio-hotel concept. So ingredients from are certified in the vegan week 100 percent organically grown used.
Delicious alternatives to meat and animal protein can be found for vegan cooks today long enough in organic quality. And so it is also in the \”Organic restaurant flotsam and Jetsam\”, you can serve a vegan lasagna, a Vegan Burger or cashew herb ricotta-filled ravioli. If you want, can stay vegan week also in the hotel and this same test elektrosmogreduzierten rooms with views of the river Elbe. A rich breakfast with an extensive vegan share, a tea time in the afternoon with vegan pastries and the vegan menu in the evening you can hotel guests all-day feast and enjoy. A daily changing activity and culture program framed the week. Guided hikes, canoe trips, herb seminars, Tai Chi and Qi Gong courses, book readings, lectures, photographs evenings and much more are available on the program. With the vegan week the hotel owner Sven-Erik Hitzer wants to put a sign of environmental protection and a sustainable way of life. An increase of the vegetarian is to live vegan. So there is no not only meat, but also animal products such as milk and egg.