One of the main advantages of dry ice in front of other inorganic substances substitute is mobility, that is, simply speaking is that it can carry. This greatly simplifies the implementation as ice cream, and various soft drinks. As I wrote earlier, the dry ice – a solid carbon dioxide, which turns into a gaseous state bypassing the liquid state. Because of this do not form puddles of water, and CO2 that is released in such concentrations are not dangerous. However, the process involves creating a huge pressure, so that the task of creating a production process has not yet been resolved. This is a relatively new technology using pellets of solid CO2 (Known as dry ice). Mainly it is used for industrial purposes and has a wide scope. Attention! but there is one that is associated with dry ice: 'bare hands' such ice is better not to take, it is too cold. 🙂